Kombucha mushroom is a fungus-tissue membrane that is gelatinoid and clay, as well as a flat disc-shaped. Kombucha tea nustrisi live in the solution-grown sugar by germination. At first, the disc extends to the surface of the mold to grow tea and then thickens. If treated properly, this fungus will grow rapidly and well, so it will live over the life of the owner and his descendants.
Kombucha tea (Kombucha Tea) is a product of traditional fermented beverage tea and sugar solution by using a microbial starter Kombucha (Acetobacter xylinum and several types of yeast) and fermented for 8-12 days. Kombucha is an ancient beverage ingredients, which are the result of purely symbiotic bacteria and yeast from Kombucha from East Asia, and reached Germany via Russia around the turn of last century. Kombucha serve as healers of various diseases has been repeatedly used the stairs at home in different countries of Asia. Mushrooms consist of gelatinoid and fungal membrane and the disc-shaped clay round and live in environments nustrisi-sweet tea that will grow over and over so as to form a layered arrangement of the dish. The first disc will grow on the top layer of coating that will meet, followed by the growth plate in layers below it to be thickened. If treated properly, this fungus will grow rapidly and well.
During the fermentation and oxidation processes take place, there was a variety of reactions in solution-sweet tea in assimilative and disimilatif. Tea fungus eat sugar, and instead produce beneficial substances are in the drink, such as glucuronic acid, lactic acid, vitamins, amino acids, antibiotics, and other substances. Thus, the Kombucha mushroom is like a miniature biochemical factory.
